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Pouch - 200 gms & 500 gms
Black and white peppercorns, Cloves, Cinnamon or cassia bark, Mace (part of nutmeg), Black and green cardamom pods, Bay leaf, Cumin, Coriander.
The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste. The components of the mix are toasted, then ground together.